Here was my latest delivery, using Mary Berry's ultimate cake book recipe, it's known as the 'Bruce Bogtrotter' at my house, as I'm sure you will see why.
For a bit of zingyness to cut through the extreme chocolate, I used lime marmalade in the middle.
Stencilled icing sugar seemed like a good idea, but didn't work too well, I could have tried harder, but to be honest, I was too excited to eat said cake to have to patience to do so.
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